Hatti Kaapi had its humble beginnings in one of the traditional coffee-growing districts of Karnataka, wherein the local dialect, Hatti, means home, and Kaapi means coffee. In 2009, Hatti Kappi established its first outlet in Bengaluru and soon spread its wings with 110 outlets across the continent. Hatti Kaapi sources its beans from the plantations nestled in the traditional coffee-growing regions of southern India, where coffee is an inherent part of the lives of most people. The brand directly works with selective estates to ensure the consistency and quality of beans. Hatti Kappi offers special blends, decoctions, and coffee powders. One can visit Hatti Kappi at Delhi Airport for a delicious cup of South Indian filter tea and coffee served in earthen pots.
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